Item #8931 – CHOCOLATE MOULDING LINE
suitable for solid bars with or without Inclusions.
Manufactured by CARLE & MONTANARI
For Mould sizes 275 x 205mms, with approx. 350 to fill the line
Item #8880 - CHOCOLATE MOULDING LINE
Automatic Chocolate Moulding Line
Manufactured by HACOS.
275mms wide Moulds.
Model SAMM NAPO, suitable for solid or one shot products.
Item #8441 - ONE SHOT CHOCOLATE MOULDING LINE
Manufactured by WESTAL
Type 600 One Shot Chocolate Moulding Line,
currently set up for book moulding & producing 7grammes solid chocolate eggs.
Item # 8131 - CHOCOLATE FROZEN CONE MOULDING LINE Moulding Line is designed for solid and filled chocolate (dual layer filling possible, jam filling, liqueurs, dosing drum for delicacies), pralines...
Raymond Travel Machinery Ltd. Company
Reg. No: 1061231 VAT# GB216978920.
Registered office 349 Bury Old Road, Prestwich, Manchester, M25 1PY, United Kingdom