Lot 37 - Chocolate Moulding Line

CHOCOLATE BISCUIT MOULDING LINE

Manufactured by CARLE MONTANARI

Model Multicavemill 1200

Mould dimensions 1110mm x 285mm. Approximately 1200 moulds on the chain. 

year 1993

including

biscuit infeed conveyor with incline and overhead distribution incorporating 180deg turns

Demoulding Station, twist action

Mould Change System with product detection

Mould Conditioning prior to deposit

Model MLR 1200 Chocolate Depositor

Shaker/Vibrator

Biscuit Depositor / Placing System and Presser

Backing Off System and Shaker/vibrator

Cooling Chamber

The line has a REISDORF ASM-1200 Wide Target Sprinkler for sprinkling ingredients on products 

Allen Bradley Controls

415volt 3phase 50hz

Includes 2 x AASTED AMT-2000 Chocolate Tempering Machines, both from Year 1993,

and access platform/gantry

Line length 35.2m x 4m high at maximum (depositor section) 

No moulds are included.