Chocolate Moulding Line

Item # 9326 - ONE SHOT CHOCOLATE MOULDING LINE

Suitable for Solid, Filled, One Shot & Book Moulded Products

Line includes:

MESIMERIS METAL CONSTRUCTIONS (Greece) Universal Refiner/Conche, 1500Kgs, Year 2004,

LLOVERAS AAC-502 Chocolate Tempering Machine, Year 1998, 500Kgs, with Pump. 

300Kgs Stainless Steel Buffer Tank.

AWEMA UDM222 One Shot Depositor, Year 2007,

around 15 moulds per minute, up to 1600Kgs per hour.

Line is all year 2004, and includes: 

Preheating mould section(A1) with plastic belt, Tower control unit. 

Pusher for the 90 degrees angle, 5 meters long belt that drives near the head. 

Here can be added decoration robots (not available) or other equipment. 

Pusher that brings 2 by 2 the moulds and places to the belt of head. The head of the machine with the control panel (touchscreen or mouse controlled). 

Vibrator and vibrator control panel, 

MESIMERIS METAL CONSTRUCTION Cooling Tunnel(B1) for light pre-cool when using the book moulding system.

Second preheating section(A2) for the surface of chocolates made with book moulding system.

90 degrees turning pushers and belts driving to cooling tunnel(B2). 

MESIMERIS METAL CONSTRUCTION 16 meters Cooling Tunnel with plastic belt & chiller unit.

Including also a set of around 400 x Moulds & Depositing Plate for 10g Finger Bars.

With 

MC AUTOMATIONS MC1/EWB-2 Chocolate Envelope Fold Wrapper, Year 2008, with parts to wrap the 10g finger bars.

SICHERA (Italy) S13S Cartonner, putting wrapped products into box, Year 2008,

35 packs per minute, formats for 4 or 8 bars per pack.