Item # 9086 - CHOCOLATE TEMPERER Manufactured by SAVY GOISEAU Model Gold-4 40Kgs capacity up to 75Kgs per hour of tempered chocolate 230Volts, 2500kW Freon B404
Item #8991 - CHOCOLATE TEMPERER
Manufactured by AASTED
Model SuperNova Energy 2200
Basic Model Machine
Capacity of 2200Kgs per hour.
With Allen Bradley PanelView Plus 1000 PLC controls
This m...
Item #8945 - CHOCOLATE TEMPERER
Manufactured by FBM
Model Proxima
Continuous Temperer, Mobile, stainless steel machine
Bowl capacity 25kgs, up to 100Kgs per hour
With Heated Vibrating Table
3...
Item #8940 – PRALINE/NOUGAT TEMPERER SYSTEM
Praline/Nougat Temperer, Tank, De-Seeding Unit & Pump, All set up together on one Frame
Manufactured by SOLLICH
Temperer Model NT500
With SIEMENS Sim...
Item #8913 – PRALINE/NOUGAT TEMPERER
System for Tempering/Processing a range of Praline or Fat Masses and continuously feeding
Manufactured by SOLLICH
Model NT500
them to Depositors or Extruder...