Category
Subcategory
Manufacturer
PRALINE/NOUGAT TEMPERER
Item #8913 – PRALINE/NOUGAT TEMPERER System for Tempering/Processing a range of Praline or Fat Masses and continuously feeding Manufactured by SOLLICH Model NT500 them to Depositors or Extruder...
Chocolate Temperer
Item #8836 – CHOCOLATE TEMPERER Manufactured by AASTED Model DMW-250 250Kgs capacity
Chocolate Temperer
Item # 9337 - CHOCOLATE TEMPERING MACHINE Manufactured by FBM (Food Boscolo Machines) Model Maestria Year 2025 380Volts, 50Hz, 3phase R448 Gas Continuous Temperer 60Kgs Bowl capacity, runnin...
(3) Chocolate Temperers
Item # 9338 - (3) CHOCOLATE TEMPERERS Manufactured by SELMI Model PLUS EX one is year 2023 two are year 2014
Chocolate Temperer & Enrober
Item # 9350 – CHOCOLATE TEMPERER & ENROBING BELT Manufactured by POMATI Model SL30 Year 2025 30Kgs capacity With heated vibratory table Removable auger for cleaning or chocolate change Touch...