One Shot Chocolate Moulding Line

Item # 9372 - ONE SHOT CHOCOLATE MOULDING LINE

Manufactured by MAZZETTI RENATO (Italy)

Model Micro FX425 OS

Year 2013

Still all set up on the factory floor, in production until end October 2026

The line consists of:

One-Shot depositing head capable of producing solid chocolate bars, including bars with 2–4 mm solid inclusions at a ratio of 7–8%, as well as pralines and cream-filled chocolate bars

A solid-ingredient dosing unit equipped with a vibration system and vacuum feeding

A vibration section

A cooling tower

A mould-twisting section for product demoulding

A mould-return and heating system, followed by the restart of the depositing process.

The line operates with 250 moulds measuring 405 × 205 mm. Available mould plates:

Plain chocolate bars or chocolate bars with inclusions – 90 g;

Plain chocolate bars or chocolate bars with inclusions – 25 g;

One-Shot chocolate bars – 50 g;

One-Shot pralines and cream-filled chocolates.

Line measures 9020mms long x 3153mms maximum height (Cooling Tower)