Chocolate Moulding Line

Item # 8390 - CHOCOLATE MOULDING LINE

Manufactured by CARLE MONTANARI

Model Cavemil Crème (line 2)

Line for solid bars

mould size 275 x 175mm. 

Mould heater

Infeed conveyor for manually feeding of moulds (line has been used to make chocolate lollipops)

MLS 275 depositor & MLP 275 depositor

Vibration section to Cavemil 275b Cooler

Manual Mould loader device

Demoulding to return conveyor

R22 refrigeration compressor included

(wooden panels on parts of the line)

approximately 800kg per hour

380v, 50hz, 3ph