Croissant / Cake Injection Filling Machine

Item # 9231 - CROISSANT/ CAKE INJECTION FILLING MACHINE

Manufactured by GORRERI

Model SVG800 - 800mm working width

For fillings such as: creams, jams, fruit jelly

Two sets of needles : for big croissants/cakes: for mini croissants/cakes

Year 2007

(used in production for 2 1/2 years and then held as a back-up machine)

Production capacity: 20 cycles/min

Weight: 750 kg

Power: 7.5 kW

Feeding tension: 380 V (3Ph+T+N)

Auxiliary tension: 24 V DC

Frequency: 50 Hz

Working pressure: 6 bar