SNACK FOOD/CRISP FRYING & FLAVOURING SYSTEM

Item #9013 - SNACK FOOD FRYING & FLAVOURING SYSTEM

For pellet based snacks

Manufactured by FLORIGO

Model BDU/120/IE

Capacity at around 250Kgs per hour.

Electric

Frying Temperature : 190 degree

Including Product Hopper, Bucket Elevator Conveyor into a Vibratory Product Feeder into Fryer

Stainless Steel Fryer. featuring a direct heat oil heating system with heaters integrated into the fryer oil. The exhaust is an integral part of the fryer, and an oil filter is also included.

Exit from Fryer into Vibratory Conveyor and to SPRAY DYNAMICS Flavouring System and Flavour Tumbler

Recently out of production, due to new equipment being purchased.