CANDY MASS CENTRE EXTRUSION / FORMING EQUIPMENT
Item # 8106 - CANDY MASS CENTRE EXTRUSION / FORMING EQUIPMENT,
The extruder can work with a two layered product forming bar centres, etc.
This line was used mainly for making marzipan and similar candy mass centres. It could work with fudge, caramel, nougat, soft creams, bar goods, nut and fruit fillings, etc.
WOODY Chocolate Stringer/Decorator, which is putting thin lines of chocolate directly onto belt.
WERNER MAKAT EXTRUDER, extruder can do 2-layers, ropes, etc. adjustable speed, heated jacket, including several different formers.
SOLLICH 420mms wide Cooling Tunnel, Model LK420,
10metres long, 380volts, 50Hz, 12 Amp, 3phase.
SOLLICH SGU-400 Guillotine/Cutter,
Product length adjustable
Exit conveyor from cutter with spacer to separate products.
|Manufacturer||Werner Makat / Sollich|