Chocolate enrobers & enrobing lines

Used

Chocolate Enrobing Line

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Item # 9062 - CHOCOLATE ENROBER & COOLING TUNNEL Manufactured by SAVY GOISEAU Enrober Model Crystal 450 With Built In Tempering In Stainless Steel, working width 420mms wide Belt Cooling Tunnel Mod...

Chocolate Temperers

Used Chocolate Temperer

Chocolate Temperer

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Item # 9086 - CHOCOLATE TEMPERER Manufactured by SAVY GOISEAU Model Gold-4 40Kgs capacity up to 75Kgs per hour of tempered chocolate 230Volts, 2500kW Freon B404

Cooling Tunnels

Used Cooling Tunnel

Cooling Tunnel

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Item # 9084 - COOLING TUNNEL Manufactured by SAVY GOISEAU Model Tunnel SRBT-8/10 2-Zone Cooling Total Length 10metres, Cooling Length 8metres, 320mms wide Belt 230Volts Freon R404 Cooling Wi...

Extruder

Used Extruder

Extruder

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Item # 9085 - EXTRUDER Manufactured by SAVY GOISEAU Model TEX-10 Producing extruded interiors from ganache, praline, marzipan & other products capacity from 20 to 35Kgs per hour 230Volts Mono