LAYERED DESSERT POT FILLING LINES

Item # 9217 - LAYERED DESSERT POT FILLING LINES

Following a factory closure in the UK the owner has surplus (3) pot filling lines for layered chilled desserts.

5 depositing stations building up the layers as the pots move round, liquids, mousses, jellies, custard, cream, chocolate, coffee, caramel, toffee, fruit sauces, layers nuts candy, biscuit pieces etc., 

Also station for crumbles, sprinkles and sauce toppings etc., biscuit, chocolate chip, sponge Trifle, cheesecake, bases deposited, tampered and pressed.

Manufactured by ATIA Starflex

pot sizes and volumes are adjustable. comes with pot carriers for 3inch round, 2 1/4inch square and large dessert 6inch pots such a trifle bowls

high speed layered pot dessert lines. speeds of approximately 10,000/hour small individual pots and large desert bowls at 2,500/hour

come with lid sealing with heat seal 

also available a dedicated packing room equipment in order that products are labelled, tray-packed

before the filling line each has an ingredients unloading and mixing station. product coming in from large hoppers and IBCs