Bread Manufacturing Line

Item # 9245 - BREAD PRODUCTION & PACKAGING LINE

Capacity of around 1650Kgs per hour

About 3000 pieces per hour on 550gramme Bread, 

With the same lot of equipment, you could also produce buns, soft rolls etc. but there is not a make Up Line for these included (owner was going to purchase but ceased production)

Line includes :

PEERLESS HS100HD Horizontal Dough Mixer, Year 2000, 300litres capacity (around 1000Kgs per hour)

(2) KEMPER Spiral Mixers & Bowls, both Year 1991, each with 150litres capacity

KEMPER HK200LD Mixing Bowl Hoist, Year 1991,

AMF Breadline Dough Distributor, Year 2000

WINKLER Breadline Dough Hopper, Year 2004,

BENIER Dough Make Up Line, Year 2007, with Dough Divider, Dough Rounder, Dough Pre-Proofer, and Dough Sheeter/Moulder

CAPWAY CONVEYOR SYSTEMS Proofer, Year 2002, with temperature & humidity controller, steam & cold water, around 550metres long

WINKLER 2-Zone Travelling Oven, Year 1999, about 31metres long

CAPWAY CONVEYOR SYSTEMS Vacuum DePanner, Model D1871204, Year 2004

CAPWAY CONVEYOR SYSTEMS Transport Conveyors, Year 2004, about 196metres long, tray supply, return & product handling

CAPWAY CONVEYOR SYSTEMS Cooling Conveyor, Year 2000, Anaconda Type, about 720metres long

HARTMANN SL30 Bread Slicer, Year 1999,

CAPWAY CONVEYOR SYSTEMS Bun Aligner Conveyor, flat modular

(2) HARTMANN Bun Slicers, Model Hartmann-Selectra HS2, Year 2003

HARTMANN Bread Bagging System, Model GBK420, Year 1997,

(2) HARTMANN Bun Bagging Systems, Model GBK220, Year 2003

(2) LOMA Q2 Metal Detectors, Year 2003

CAPWAY CONVEYOR SYSTEMS Spiral Cooling Conveyor, stainless steel, about 240metres long