FIAMMA SPONGE CAKE / SWISS ROLL LINE

Item # 7262 – SPONGE CAKE / SWISS ROLL LINE Manufactured by FIAMMA (Italy) year 2010, Capacity : for sponge cakes nearly 5500 /hr and for layer cakes nearly 10000/hr. Suitable for product types Layer Cake - Swiss roll (with and without chocolate layer coating or without coating) including enrobing machine. Line includes : 150Kgs Dough Mixer, 500Kgs Jacketted Vessel for dough, Aerator-Mixer, Depositor, 1000mm wide Gas Fired Oven x 9metres long, 14.5metres long Natural Cooling Section, Decorating Section, Longitudinal Cutter, Syrup Dosing, 150Kgs Cream Mixer & Dispenser, Rolling Section, Guillotine, 600mms wide Chocolate Enrobing/Coating & Decorating Section with 800mms wide x 12.5metres long Cooling Tunnel, 2 x Flowpack Wrappers with Card Tray Base option & 1 multipack Flowpack Wrapper 220/380v, 3ph 50hz