Chocolate Enrobing Line 600mm
Chocolate Enrobing Line 600mm
Description
Item #8646 – CHOCOLATE ENROBING LINE
Manufactured by NIELSEN
600mms wide,
Year 2018
NIELSEN Junior Energy Enrober
Comes with additional quick changeover tank.
The enrober is equipped with a 1500 mm infeed table.
Total enrobing, for example for candy bars or cake rolls, with precision adjustment of coating thickness using a combination of blowers and shaker.
• Bottom enrobing, for example for cereal bars or chocolate cookies.
• Combined bottom and side enrobing with variable height.
• Partial or edge enrobing using special accessories, for example of biscuits and cakes, by separating the chocolate curtain to include or exclude specific parts of the product.
Dimensions: Band width 620 mm. Band height 1000 mm. Length (without infeed table) Approx. 1200 mm; Width Approx. 1156 mm.; Height Approx. 2005 mm
NIELSEN Cooling Tunnel
Band width 620 mm. Infeed table (extended for up to 4 operators) 3,000 mm
Cooling section length 15000 mm.
Take off table length 300 mm
Instead of the standard cooling capacity 6200 kcal/h in the cooling tunnel, the owner upgraded the cooling tunnel to have cooling capacity 8600 kcal/hour (10 kW) based on cooling media (refrigerant) R404A.
The system includes the dehumidifier, the air heater, the air cooler, and controls.
Also including
AASTED SuperNova Energy 450-P Chocolate Temperer,
with a capacity (based on chocolate with standard viscosity, yield value and a particle size of max. 25 μ mm) up to 450 kg/hour.
Also Including
Detempering Unit, Type 2m2-500, capacity up to 500 kg/hour. (For deseeding tempered chocolate it is vital to re-melt all crystals by reheating the chocolate to 45°C, before it is returned to the tank.)
Also including Chocolate Pump, Type CP41. Stainless Steel Pipework.
Still running in production until December 2022.
Specifications
Manufacturer | Nielsen / Aasted |
Year | 2018 |
Condition | Used |
Stock Number | 8646 |