Aasted Frozen Cone Chocolate Moulding Line

Item # 8131 - CHOCOLATE FROZEN CONE MOULDING LINE Moulding Line is designed for solid and filled chocolate (dual layer filling possible, jam filling, liqueurs, dosing drum for delicacies), pralines, chocolate bars, etc… Manufactured by AASTED MIKROVERK Model Midi C-425, Designed for plain chocolate and filled chocolate with ingredients up to 15%*) •ingredients dosing is possible after installing chocolate & ingeredients mixer and different piston blocks on filling depositor. Capacity: up to 8-10 moulds/min. (around 300-380kg/h) Number of moulds: 462 pcs. (Moulds in one set, including moulds for change – 600 pcs.) Mould dimension: 425x275x40mm. Cooling time for speed 8 moulds/min: 28,8 min (filled chocolate). Automation: Siemens. Approximate line main dimensions: Length: 19319mm, Width: 6536mm, Height: 3000mm (Layout for demand). This line has 5 following sections: "D" - mould dispenser, mould heater, chocolate depositor, 2 vertical vibrating section, FCT stamp, rubber shaft with worm for mould surface cleaning "E" - cherries/hazelnuts dispenser, liquid/fat filling depositor, 1 vertical vibrating section, fat filling depositor, 1 vertical vibrating section, 2 horizontal vibrating section, cocoa batter spraying chamber, rubber shaft with worm for mould surface cleaning "F" - heater before bottoming, closing depositor, double metal scrapper after bottoming "G" - mould corrector, mould twister, demoulding pneumatic arms, 2 mould turning devices "Cooling Section" - cooling chamber with perpendicular movement of trolleys (6 mould in each one). Aasted Mikroverk Midi C 425 is equipped with accessories for following products: 1) Chocolate bar 100g (24 brackets) – bar dimensions 153x74x9mm – plain chocolate, filled chocolate (two different fillings) or ingredients chocolate 2) Chocolate bar 120g (24 brackets) – bar dimensions 153x74x9mm – plain chocolate, filled chocolate (two different fillings) or ingredients chocolate 3) Chocolate bar 100g (12 brackets) – bar dimensions 153x74x9mm - plain chocolate, filled chocolate or ingredients chocolate (two different fillings including jam or alcohol filling, brackets separated) 4) Chocolate tablet 30g (2 brackets) – tablet dimensions 92x32x13mm – plain chocolate, filled chocolate or ingredients chocolate (two different fillings including jam or alcohol filling, brackets separated) 5) Cherry praline – praline dimensions Ø29x20mm - plain chocolate, filled chocolate or ingredients chocolate (two different fillings including jam or alcohol filling) 6) Pyramid praline – praline dimensions 46x15x20mm - plain chocolate, filled chocolate or ingredients chocolate (two different fillings including jam or alcohol filling) For above products there are 6 sets of mould. Each set contains 600 pcs. of mould. There is also full set of matrix for each mould kind – customer can order new moulds anytime he needs (PLEASE NOTE: quantity of moulds can be little less than 600 pcs. for each complete because of damaged moulds – to be checked before purchase). Also including : 1)Chocolate pump Rotan HD51E – 1 pc. 2)Filling pump CPA 39 – 1 pc. 3)External water cooling chiller for supplying cooling tunnel, tempering machine and all depositors – 1 pc. 4)Double jacketed piping with three-way valve for chocolate transportation from chocolate tempering machine to all depositors and back to tanks – 3 set. 5)Double jacketed piping with three-way valve for filling transportation from cooling tanks to all depositors and back to tanks – 2 set. 6)Chocolate depositor nozzle plate (for different product) – 4 sets 7)Filling depositor nozzle plate (for different product) – 4 sets 8)Belt conveyor for chocolate tablets from production line to packaging machines – 1 pc. 9)Mobile racks for chocolate moulds – 6 pcs. (other moulds on pallets)