Chocolate Enrobing Line

Item #8527 – CHOCOLATE ENROBING LINE

Manufactured by SOLLICH

420mms wide,

including :

UT-420 Enrober, with built-in screw tempering system The adjustable bottom flow provides the bottoming as well as top coating. The bottom flow can also be used without total enrobing. A blower and a shaking system provide for dropping off the surplus of chocolate.

Freon coolant.

MK-420 Cooling Tunnel,

Infeed length 1000mms

Cooling Length 7500mms,

Discharge length 1000mms.