Chocolate Moulding Line

Item # 9322 - CHOCOLATE MOULDING LINE

Semi-Automatic Chocolate Moulding Line, suitable for solid/shell/praline/cup products

Manufactured by HACOS

Including 

HACOS HML-720S Multi Semi-Automatic Chocolate Moulding Line

Year 2014, 

3 x 400Volts, 50Hz, 

SIEMENS 10inch Simatic Plc Controls.

around 12 moulds per minute, line can hold up to 80 moulds

Stainless Steel, Mobile, Mould size 275 x 175 x 24-30mms high (also 275 x 135mms moulds could be used)

Line includes Manual Mould Loading, Mould Warming , Optional Compressed Air Blowing into mould, Excess Chocolate Roller/Cleaner/Licker, 

Mould Flood Fill Station is with a 

HACOS HM100 Chocolate Wheel/Moulding/Melting Machine, 100Kgs capacity,

230Volts, 50Hz, Variable Speed Stirrer & Wheel, Digital Omron Thermostat

Then through Mould Scrapers, Vibratory Conveyor, 2 x 90degree Turns, 

Mould Turnover Device with HACOS HCP-500 Pump (Number 11093) to return chocolate, 

Mould Conveyor to final Mould Compressor & cleaning/licking roller

Moulds then manually removed from line to place on Racks (included), to be manually wheeled into Chiller for cooling (chiller not included)

Then Moulds with formed outer shell can be put through a 

HACOS RDM-Tandem Piston Depositor

230Volts, 50Hz

8-Across, twin head for depositing one- or two-layer fillings into shell, can contain solid particles up to 4mms, 

SIEMENS Simatic HMI touch screen PLC controls 

Through a 

HACOS TrilTafel Vibratory Conveyor, 

230Volts, 50Hz.

Moulds then placed again onto racks for Cooling, and after that (if required for pralines) the moulds can go through the HML-720S Line again for “backing off” of the product and then final cooling

(restrictions of sale - not available to customers in Belgium)