COOKIE SOFT-CENTRE CO-EXTRUSION MACHINE

Item # 8770 – COOKIE SOFT-CENTRE CO-EXTRUSION DEPOSITING MACHINE

soft centre mode – dough is extruded between rollers from a hopper, extruded through a mould in the extrusion die and at the same time the filling is introduced from additional hoppers on the machine, a diaphragm device closes the product and the product after cutting falls through the wire-cut device onto the conveyor.

for incorporation into a production line

Manufactured by IMAFORNI

model DOSC1000

working width 1200mm. maximum speed 100 strokes per minute

380volt 50hz. 7.5kw

diameter of grooved rollers 300mm (niploy coated). variable speed

gap between rollers 7mm

dimensions 1610mm x 2250mm x 2280mm

3500kg weight

installed on a cookie line currently but not used in production, controls are integrated into the line control panels but the components will be removed and supplied with the machine

Includes short conveyor section through the depositor with gauging rollers and guillotine on exit for extruded rope products with adjustable cut length

comes with a 2000 litre chocolate holding tank