COOKIE SOFT-CENTRE CO-EXTRUSION MACHINE
COOKIE SOFT-CENTRE CO-EXTRUSION MACHINE
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Description
Item # 8770 – COOKIE SOFT-CENTRE CO-EXTRUSION DEPOSITING MACHINE
soft centre mode – dough is extruded between rollers from a hopper, extruded through a mould in the extrusion die and at the same time the filling is introduced from additional hoppers on the machine, a diaphragm device closes the product and the product after cutting falls through the wire-cut device onto the conveyor.
for incorporation into a production line
Manufactured by IMAFORNI
model DOSC1000
working width 1200mm. maximum speed 100 strokes per minute
380volt 50hz. 7.5kw
diameter of grooved rollers 300mm (niploy coated). variable speed
gap between rollers 7mm
dimensions 1610mm x 2250mm x 2280mm
3500kg weight
installed on a cookie line currently but not used in production, controls are integrated into the line control panels but the components will be removed and supplied with the machine
Includes short conveyor section through the depositor with gauging rollers and guillotine on exit for extruded rope products with adjustable cut length
comes with a 2000 litre chocolate holding tank
Specifications
Manufacturer | Imaforni |
Model | DOSC 1000 |
Condition | Used |
Stock Number | 8770 |