Hacos Chocolate Shell Moulding Line

Item # 8101 – CHOCOLATE MOULDING LINE Semi-automatic moulding plant with built in tempering. For chocolate shell or solid products such as bars and small chocolate articles For shells, this line makes an outer shell on the first pass through the line. Centre filling would be on another depositor (not included) then the moulds can pass through the line a second time for backing off. Manufactured by HACOS Model JD720 Capacity 720 moulds per hour. depending on product up to 200kg/hr Mould size 275mm x 135mm various heights can be used without any change over The flow of the machine: Mould feeding (Manual) Mould Heating, Transfer Mould filling, Built in tempering Mould transfer with vibration to remove air bubbles 1st Mould inverting Shell forming section Pre cooling 2nd Mould inverting Vertical cooler 2 sections each with evaporators And own Compressor/Condenser mounted external (different temperatures can be achieved in each section moulds time in cooler 20minutes). Auto Demoulding. 415v, 50hz, 3ph