Candy & Chocolate Depositors
Hard Candy Depositing Line
Item # 9291 - HARD CANDY DEPOSITING & COOLING LINE Can do One or Two colour products Manufactured by MAKAT BOSCH Model Number HCG-530 Year 2005 10500mms total length x 1460mms maximum width x ...
One Shot Depositor
Item # 9285 - ONE-SHOT DEPOSITOR Manufactured by KNOBEL Model KCM Alpha X NI 9/18-45 year 2012 400v, 50hz, 10kw
CANDY FACTORY SURPLUS EQUIPMENT
Lot 38 - Chocolate Biscuit Packaging Department
PACKAGING MACHINERY FOR "BREAKAWAY" Biscuits (moulding line Lot 37) Exit conveyor from moulding line into ROTZINGER product storage buffer. Three of these buffers in total and each one feeds to tw...
Lot 34 - COLOUR SORTERS
2 x BUHLER Sortex E1C Optical Colour Sorting Machines Both are Model Numbers BRBR Years 2013 Machine Numbers 60171 & 60170 220/240 Volts, 50/60Hz Each with Feeding Unit. Previously used for co...
Candy wrapping machines
THEEGARTEN PACTEC EL9
Article n° 9277 - MACHINE À EMBALLER LES BONBONS DURS - STYLE VIENNOIS Fabriqué par THEEGARTEN PACTEC Modèle EL9 Révisé par AMP Rose année 2011 vitesse d'environ 400 par minute
Nagema EU7
Article n° 9213 – (2) PAQUETS DOUBLE TWIST POUR CONFISERIE (Fruits de Pâtes) Fabriqué par NAGEMA Modèle EU7 Chacun avec une trémie d'alimentation vibrante BERNAY AUTOMATION, type Bol, Fonctionn...
Candy Cut and Twist Wrapper
Item # 9167 – CUT & DOUBLE TWIST WRAPPER Manufactured by NAGEMA Including : NAGEMA Batch Roller, Model ZK1, Year 1987, Reg Number 02761/044. NAGEMA Rope Sizer, supplied by LOYNDS in 2005. NAGE...
Chewing Gum / Bubble Gum Equipment
WLS / Togum KML / TOK350
Article n° 8979 - EXTRUDEUSE DE GOMME / BONBONS & TOURNER DE REFROIDISSEMENT Fabriqué par WLS Type KML Corde unique Alimentation en une Tunnel de refroidissement TOGUM Modèle TOK 350-7-6 380...
Gum Extruder
Item #8855 – GUM EXTRUDER Manufactured by RBL (Italy) Used as a Pre-Extruder in a chewing gum line 2-Screws capacity at up to 400Kgs per hour One colour extruder
Carugil / Executive STR-300D
Article n° 8974 – EXTRUDEUSE DE GUM/ BONBONS et TUYAU DE REFROIDISSEMENT Dernier utilisé pour la gomme (à transformer en chiclets) Y compris : Extrudeuse CARUGIL STR-300D - Extrudeuse à tête dou...
Candy Cut and Stickpack Wrapper
Item # 8978 – CANDY CUT AND WRAP STICKPACK WRAPPER Manufactured by THEEGARTEN Model U1-Falt Cut & Wrap Machine Set up for piece size approx. 31 x 19 x 7.5mms Model F1 Stickpack Wrapper Set up ...
Theegarten U1
Article n° 8980 – MACHINE À COUDRE ET EMBALLER DES BONBONS Fabriqué par THEEGARTEN Modèle U1-Falt Configuration pour une pièce de taille environ 31 x 19 x 7,5 mm Cela fonctionnait avec l'extrud...
Gum Mixer
Item # 8976 – Z-BLADE GUM MIXER Manufactured by HERMANN LINDEN Double Z-Blade Mixer Type KIIN200 Bowl measures 700mms long x 750mms wide x 680mms deep Hydraulic 200litres capacity
Mélangeur de gum
Article n° 8981 – MÉLANGEUR Z-BLADE GUM Mélangeur à double lames en Z Non marquée, sans plaque signalétique La coupelle mesure 830 mm de long x 580 mm de large x 530 mm de profondeur
Chocolate enrobers & enrobing lines
Chocolate Enrober
Item # 9271 - CHOCOLATE ENROBER Manufactured by CHOCOMA Model 5B18B 180mms wide belt Single Phase, 220-240Volts 1000mms Take Off with Paper Roll
Chocolate Manufacturing - Refiners/ Ball Mills/ Melangeurs / Conches
Macintyre 1CR
Article n° 9258 - CONCHE DE RAFFINAGE UNIVERSEL Fabriqué par MACINTYRE Modèle 1CR Capacité de 500 kg
BUHLER 1500kg CHOCOLATE MIXER
Item # 8028 – CHOCOLATE MIXER Manufactured by BUHLER Model SMC-1500, 1500Kgs capacity.
Chocolate Moulding Machines /Lines
Bindler HA/M
Article n° 9273 - LIGNE DE MOULAGE DE CHOCOLAT Convient à la production de produits en coquille et solides Fabriqué par BINDLER Modèle HA/M Convient aux moules de 275 x 175 mm L'usine vient d'...
1994 Bindler HA/M
Article n° 9286 - Gamme de moules en coquille de chocolat utilisé pour les pralines fourrées, les œufs, les boules, etc. Fabriqué par BINDLER Modèle HA/M - 275 année 1994 Dimensions du moule :...
Chocolate Printer
Chocolate Printer
Item # 9288 - PRINTING/DEPOSITING MACHINE Manufactured by FOODJET Model FJ22, with Model FJ28 Depositing Head Year 2021 230Volts, Single Phase 160mms wide single colour range 80mms wide doubl...
Chocolate Temperers
Chocolate Temperer
Item # 9116 - CHOCOLATE TEMPERER Manufactured by MAZZETTI RENATO Model TAO 1000 Capacity: up to 1000 kg/h with chiller unit, tubes, pipes and connections horizontal tempering machine designed ...
Chocolate Wrapping & Packing Machines
Foil Wrapper for Chocolate Eggs
Item # 9268 - FOIL WRAPPER FOR CHOCOLATE EGGS Manufactured by RASCH Model RU 3Phase, 380Volts, 50Hz Set up to wrap 13gramme eggs Measuring 29mms long x 23mms diameter With Rolling device
(2) Double Twist Wrapper for Chocolate
Item # 9212 – (2) DOUBLE TWIST WRAPPER FOR CHOCOLATES Manufactured by NAGEMA Model EU7 Each including a DINATEC Aligner/Feeder, Each also with a BENNE Transfer Conveyor, Wrappers were each run...
Chocolate Foil Fold Wrapper
Item # 9200 - CHOCOLATE FOIL FOLD WRAPPER Manufactured by RASCH Fold Wrapping Chocolates with a flat base Model RKSC Wrapping a 10.2grammes Liquor Chocolate Machine can handle pieces 15 to 40m...
Chocolate Bunch Foil Wrapper
Item # 9201 – CHOCOLATE BUNCH FOIL WRAPPER Manufactured by SAPAL Model Bi-b 380Volts, 50Hz With SAPAL ASA Aligner Feeder Running on 10gramme chocolates (pear shapes) & 10.2grammes chocolates ...
(2) Chocolate Bar Wrappers
Item # 9289 - (2) CHOCOLATE BAR WRAPPERS Model DST - 2-Stage Wrapping. For moulded chocolate bars, with or without nuts, as well as filling, from 30 to 250g Output up to 150 bars per minute Manu...
(2) Chocolate Coin Wrappers
Item # 9257 - (2) CHOCOLATE COIN WRAPPERS Manufactured by DOMINICI Model M200 year 1997 coin size 37mm diameter, 3mm thinkness 440volt, 60hz
Coating Pans / Belt Coaters
Coating/Powdering Drum
Item # 9270 – Coating/Powdering Drum This machine is designed for coating products with sprinkling materials such as desiccated coconut, vermicelli, nonpareille, granulated sugar, powdered sugar, ...
Cookers & dissolvers - candy / caramel/ fondant/ toffee
Fondant Machine
Item # 9281 - FONDANT MACHINE Laboratory / Pilot Plant fondant machine; for the continuous production of fondant with CrossFlow cooker and Evaporation Tank and model HFD 3 beating machine Fondan...
Hard Candy Lines
Hard Candy Forming Line
Item # 9279 - FILLED HARD CANDY FORMING LINE (Laboratory / R & D) Manufactured by NUOVA EUROMEC Year 2010 Model Linea Laboratorio 119 around 20Kgs per hour. Including : Candy Centre Filling M...
Hard Candy Depositing Line
Item # 9291 - HARD CANDY DEPOSITING & COOLING LINE Can do One or Two colour products Manufactured by MAKAT BOSCH Model Number HCG-530 Year 2005 10500mms total length x 1460mms maximum width x ...
Melter
Block Melter - suitable for fat, fondant, cocoa butter, cocoa mass, chocolate etc
Item # 9249 – BLOCK MELTER Manufactured by RINSCH Previously used for melting large chocolate blocks Type TBS-H-500SL Year 2019 500Kgs capacity 3-4 bar pressure With Control Panel In Stainl...
Starch Trays
Starch Trays
Item # 9247 - STARCH TRAYS Previously being used on a NID M301S Mogul Plant Wooden Trays Likely to be manufactured by TREIBER Internal size 780mms long x 373mms wide x 23mms high External size...
STRINGER-DECORATOR for chocolate
Chocolate Stringer-Decorator
Item # 9287 - STRINGER-DECORATOR for chocolate 2-colour machine to mount over conveyor or on moulding line Manufactured by HACOS type Twin Lijntjestrekker Year 2009, 2- electrically heated 5kg...
Topping Sprinkler
Topping Sprinking Device
Item # 9263 - TOPPING SPRINKLING DEVICE SYSTEM for sprinkling chocolate ribbon and other decoration onto belt or product Can also be used for fine sprinkles like poppy seed, sugar, coconut, sesam...
