Chocolate Temperer
Item #8836 – CHOCOLATE TEMPERER Manufactured by AASTED Model DMW-250 250Kgs capacity
PRALINE/NOUGAT TEMPERER
Item #8913 – PRALINE/NOUGAT TEMPERER System for Tempering/Processing a range of Praline or Fat Masses and continuously feeding Manufactured by SOLLICH Model NT500 them to Depositors or Extruder...
PRALINE/NOUGAT TEMPERER
Item #8940 – PRALINE/NOUGAT TEMPERER SYSTEM Praline/Nougat Temperer, Tank, De-Seeding Unit & Pump, All set up together on one Frame Manufactured by SOLLICH Temperer Model NT500 With SIEMENS Sim...
(3) Chocolate Temperers
Item # 9150 – (3) CHOCOLATE TEMPERING MACHINES Manufactured by NIELSEN Model Tempa 200 Each with up to 200Kgs capacity Stainless steel, Mobile Units
Chocolate Temperer
Item # 9183 - CHOCOLATE TEMPERER & ENROBER Manufactured by FBM Model Proxima Year 2022 220Volts, 50Hz, 3kW, R404gas Continuous tempering enrobing machine, 25kg capacity with Enrobing belt 180...
Chocolate Temperer
Item # 9193 - CHOCOLATE TEMPERER Manufactured by FBM Model Proxima Year 2017 220Volts, 50Hz, 3kW, Single Phase Continuous tempering enrobing machine, 25kg capacity Including Vibratory table a...
Chocolate Temperer
Item # 9116 - CHOCOLATE TEMPERER Manufactured by MAZZETTI RENATO Model TAO 1000 Capacity: up to 1000 kg/h with chiller unit, tubes, pipes and connections horizontal tempering machine designed ...
Aasted AMK-5000
Templador de chocolate AASTED AMK-5000, Capacidad de 5000 kg/h. Año 1995 estaba operando con el Lote 16 - línea de moldeo de chocolate CARLE & MONTANARI Modelo Super Cavemil 1200
2015 Aasted SuperNova Energy 1000P
Artículo n.º 9302 - MÁQUINA TEMPERADORA DE CHOCOLATE Fabricado por AASTED Modelo SuperNova Energy 1000P La P significa zona de precristalización, también llamada zona de des-temperado/des desest...
2015 Aasted SuperNova Energy 2200P
Artículo n.º 9303 - TEMPERADOR DE CHOCOLATE Fabricado por AASTED Modelo SuperNova Energy 2200P La P significa zona de precristalización, también llamada zona de des-temperado/des desestabilizaci...
