850mm wide Chocolate Enrobing Line

Description

Item # 8281 – CHOCOLATE ENROBING LINE
850mm wide
previously used to coat rework biscuits in a thick milk chocolate at around 600kg per 8 hour shift (higher capacity possible depending on chocolate used). Also suitable for coating cakes etc.
Belt running at 9 ½ minutes cooling time
Very little production time.
Manufactured by METRA (Italy)
Includes
METRA chocolate enrober with built in tempering Model TR 850F
Top or bottom coating or both simultaneously With blower
Enrober has additional baffle control to assist in temperature control of the curtain of air from the blower (temperature vital to quality of finish)
With detailer
Enrober belt is removable for cleaning and comes with trolley
With separate external chiller unit model ENR.016/BPA VSW – to replace non-operational unit built into enrober (that can be unbolted and removed from the enrober)
415volt, 50hz
Stainless steel
METRA Cooling tunnel Model TF850 x 10000
415v, 50hz
Stainless steel with fibreglass covers, 5 lift-able covers
Up to 10cm height aperture
With auto belt tracking and tensioning
With adjustable baffles for air flow controls
Air flow directed under the belt as well as circulated over the top with indirect cooling
- 105mm INFEED TO COOLING TUNNEL
- 7500mm COOLING TUNNEL
- 700mm OUTFEED FROM TUNNEL
- 700mm DISCHARGE BELT (800mm WIDE) FEEDING OFF TUNNEL BELT
- 500mm STAINLESS STEEL DISCHARGE CHUTE
- COOLING TUNNEL HAS RECENTLY REPLACED FOOD-GRADE BELT
Line comes with two GEA condenser fans . One is surplus to requirements as the internal refrigeration chiller for the enrober is not operational and replaced by a stand-alone unit
There is a separate belt on the tunnel exit to separate the product from the belt
Current setup drops the product down a stainless steel chute into bulk containers.

Specifications

ManufacturerMETRA
ModelTR850F
ConditionUsed
Stock Number8281