4496 - BISCUIT LINE #1,
800mm wide, approx. 800kg per hour
including:
WERNER & PFLEIDERER double z-blade mixer, stainless steel bowl, tilting action. Model TZ-450GB. bowl dimensions 90cm x 100cm x 100cm. approx 300kg batches. (year 1993)
to a OKA rotary moulder (available with 10-assorted moulds), year 1985
to a jam depositor
to OKA depositor with 2-depositing heads, year 1975
to a W & P steel band oven, gas fired. 2-burners. 48m long. Type SN800/33 serial 220479 year 1984.
to a SOLLICH cooling tunnel 18m long
to a KREUTER 90deg conveyor
to a SOLLICH cooling tunnel type RS 820 serial 2461 year 1984
to a BLUM 90deg conveyor
to a SOLLICH chocolate enrober model TS 820, year 1983 serial 2381, with WOLF chocolate temperer
to a SOLLICH cooling tunnel 29m long with 6m end conveyor
to bagging line comprising 3-lane vibratory feeder to incline elevator feeding ISHIDA 14-head weigher type CCW 201 serial 18108 year 1985, to ROVEMA Bagging machine model VPR-250 rotoseal, serial 12280, fitted with photocell. Through SAFELINE signature metal detector, ANRISTSU checkweigher model KWK-5412-AF12, serial 4600036237 (year 2006) 250g to 750g at up to 100 packs per minute.
also available with one 20tonne and two 16tonne ingredients silos | 
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4497 - BISCUIT LINE #2,
800mm wide, approx. 800kg per hour
including:
WERNER & PFLEIDERER double z-blade mixer, stainless steel bowl, tilting action. Model TZ-450GB. bowl dimensions 90cm x 100cm x 100cm. approx. 300kg batch (serial 9426, year 1982)
to a OKA rotary moulder (available with 10-assorted moulds) type STF-60-800N year 1987 serial 1204-107
to a W & P steel band oven, gas fired. 2-burners. type SN800-33 year 1990 serial 230218, 48m long
to a HEIDLER cooling tunnel 17m long year 1989
to a 90deg conveyor
to a SOLLICH cooling tunnel type KK820 serial 0540, 7m long
to a SOLLICH chocolate enrober model TS-820. serial 1119, manufactured 1972 with WOLF chocolate temperer
to a SOLLICH cooling tunnel type KK820, 29m long with 6m end conveyor serial 22033 year 1987
to bagging line comprising ISHIDA 10-head weigher model CCW-201-RLC. 150 to 300g, manufactured 1986, serial 18868 to OPTIMA bagging machine model BA6 manufactured 1986 with SIEBLER bag heat sealer type 1000 year 1990, serial 9101 | 
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4498 - WAFER OVEN
Manufactured by HAAS
model SWAK-64
64-plate oven, plate size 290 x 460mm
gas fired, 6kw electrical supply 380v
with batter pump and
HAAS wafer arch cooler serial 47431
available end of 2008 |  |
4499 - WAFER OVEN
Manufactured by HAAS
model SWAK-48
48-plate, plate size 290 x 460mm
gas fired, 6.5kw electrical supply 380v
with batter pump and
DANGER wafer arch cooler
available end of 2008 |  |
4500 - ROLLED WAFER OVEN
Manufactured by HAAS
model TRO-O/G-R
70-plates, 304 x 200mm
gas fired, 5.5kw electrics 380v
with batter tank |  |
4501 - WAFER OVEN
Manufactured by DANGER
36-plate, plate size 290 x 460mm
gas fired,
new plates, burner and pump fitted in 2003
with batter feed tank and
DANGER wafer arch coolerclick for video |  |
4502 - WAFER OVEN
Manufactured by DANGER
52-plate, plate size 290 x 460mm
gas fired,
new plates, burner and pump fitted in 2006
with batter feed tankclick for video |  |
4503 - WAFER OVEN
Manufactured by RAPIDO 28-plate oven
type WAO-G-20; Model 8.600
wafer sheet size 460 x 290mm with reeded pattern 4.5 x 4.5mm
gas fired (adjustable butane/ natural gas etc by settings on burners)
with RAPIDO wafer arch cooler.
Currently dismantled and packed
including all manuals and documentation |  |
4504 - WAFER CREAM SPREADING LINE, comprising:-
BEETZ cream mixer, double Z-blade, jacketed. Mix capacity approx. 800-1000kg. HAAS wafer cream spreader model ASW. 450mm wide with 2-depositing heads
HAAS paternoster-style cooling unit (1st cooling) model KKB-182
HEIDLER cooling tunnel (2nd cooling) model KK-820. 22m long.
ARTUR BAR wafer wire cutter, semi-automatic. | 
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4505 - WAFER OVEN FOR ROLLED WAFER TUBES
Manufactured by HAAS
Model EWB 2/1F
for filled or unfilled wafer sticks
rolled wafer stick elevator
2m diameter baking drum
1 rolling tool
capacity to 4000 per hour (based on 9mm internal diameter x 100mm long) |  |
4506 - ROLLED WAFER STICK LINE
for chocolate coated or non-coated rolled wafer sticks
comprising:
HAAS wafer batter mixing station with pump
HAAS wafer oven model TRO.O.O/R, with batter feed tank
HAAS conveyor model TRO-ERB
HAAS cooling conveyor type SAGESTA 4-stage fat belt conveyor, each section of 1.5m
Cooling tunnel, 12m long
at this point product not being chocolate coated is removed in product bins for packaging or..
SOLLICH chocolate enrober model UT-620. 600mm wide.
KREUTER chocolate temperer
WOLF cooling tunnel type WS KH20, 14m long | 
|
4507 - ROTARY MOULDER
Manufactured by OKA
1m wide |  |
4508 - DEPOSITOR
Manufactured by OKA
800mm wide
with biscuit feed magazine
used to manufactured Negro Kisses |  |
4509 - MIXER
Manufactured by STEPHAN
batch dough mixer model TK-200
140kg batch
throughput capacity depends on recipe
380v, 3ph, 50hz
stainless steel
31.1kw |  |
4510 - TRAVELLING OVEN
Manufactured by WERNER & PFLEIDERER
Model 0.35.34.S-1600.GRO
1.6m wide x 50m long (including 2m infeed and 3m outfeed conveyor)
wire mesh belt
serial 2F 62390
4x WEISSHAUPT burners fitted new in 2004 (two pairs, top and bottom)
Direct Fired. Gas fired. Gas consumption 6000/10,000m3 per hour.
Motor 516/12kw
temperature 20/150/400degC
Previously running on cracker bread type product click for video clip1 click for video clip2 click for video clip3 | 
|
4511 - WAFER WIRE CUTTER
Manufactured by HAAS
fully automatic cutter model WDL-2
serial 17643 |  |
4512 - NEGRO KISSES / ANGEL KISSES LINE
comprising:-
mixing / aeration system
OKA depositor model Automat 600
ambient air cooling conveyor
For chocolate enrobing on this line there is available a SOLLICH 800mm wide enrober
OR a VEB (Nagema) 1000mm wide enrober, with the VEB enrober there is also a VEB model LT3 chocolate temperer, 300kg/hr
SOLLICH sprinkle depositor model FSA 620,
CHOCOTECH cooling tunnel, 20m long model S60 | 
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