| |
Item # 5153 - CHOCOLATE FOIL WRAPPING MACHINE
Manufactured by RASCH
Model RU Universal Foil Wrapping Machine,
can be used for various products with flat bottoms, eggs, barrels, balls and hollow figures in diverse wrapping styles.
This machine includes three (3) size parts:
Round Chocolate/mint of 32mms diameter. Small Heart Shape. Large Heart Shape.
Machine is rated at up to 120 pieces per minute,
and is suitable for the following size range : 16 to 135mms long x 15 to 50mms wide x 5 to 35mms high.
Size range for eggs & other rolling shapes is 22 to 80mms long x 16 to 38mms diameter.
Figures up to maximum 100mms long and 38mms diameter or 50mms wide. |  | Item # 5152 – COOLING TUNNEL – 400mm
Manufactured by SOLLICH
Model MK-420
400mms wide x 12metres long cooling,
with refrigeration compressor |  | Item # 5130 – SINGLE TWIST WRAPPER FOR HARD BOILED CANDY
Manufactured by CARLE & MONTANARI
Model H-500 Single Twist Wrapper 
click for videos | 
| Item # 5035 - CHOCOLATE DEPOSITOR
Manufactured by AWEMA Model MKD-180, Dosing & Filling machine, for chocolate, praline & fondant masses.
Dosing range of 0.5 to 50grammes per nozzle, maximum of eleven (11) pistons,
Maximum piston diameter of 30mms, minimum piston diameter of 6mms.
Rated at up to 50 strokes per minute, depending on actual product & dosing weight.
Suitable for maximum mould sizes of 420 x 300mms.
Moulds are placed manually or automatically under the nozzles. The quantity is adjusted by handwheel. Machine has a hydraulic drive.
Feeding hopper is double jacketed, stainless steel and with stirrer.
Also with AWEMA FTB-183 Conveyor, Up & Down Conveyor that raises up to place mould nearer to depositing nozzles, as the mould passes underneath |  |
|
