Item # 5729 – COOLING TUNNEL
Manufactured by CHOCOTECH
Model S40 GLOSSMASTER
400mm wide
About 14m long (manual and dimensions available)
Maximum product height 50mm
built in year 2005. |  |
Item # 5728 – OVERWRAPPER
Manufactured by MARDEN EDWARDS
Model B200FF |  |
Item # 5646 – COATING PAN
Manufactured by DRAGEX
Stainless steel
1.2m diameter x 70cm deep x 63cm wide aperture |  |
Item # 5644 – CHOCOLATE TEMPERER
Manufactured by CHOCOTECH
Model TS4
Year 1994 |  |
Item # 5596 – ENROBING MACHINE
Manufactured by CHOCOMA
180mm wide, removable tank, with blower
With 2m long outfeed belt with option of chocolate feeding straight onto grease-proof paper |  |
Item # 5595 – CHOCOLATE WHEEL TEMPERING/ HAND MOULDING MACHINE
Manufactured by HENK KOENEN
80kg, with vibratory table |  |
Item # 5583 – 4-HEAD LINEAR WEIGHER
Manufactured by EASIWEIGH
Model Midi
Suitable for a maximum weight range of 2000grammes, and a nominally minimum of 25grammes. www.easiweigh.co.uk
With Twin Lane Conveyor System. With safety guards
with (2) Twin Head Capping Units, one for 250grammes caps (approx. 84mms diameter) and one for 125grammes caps (approx. 69mms diameter). Used for placing metal, push on lids onto the tins. (capper is optional)
previously used for packing loose leaf tea in tins 125g and 250g, |  |
Item # 5590 – TEABAG MACHINE Manufactured by UNIVERSAL PACK 4-side heat seal Model BU4T Serial 6B7GB 4-lane Minimum 600 bags of tea per minute, could run faster subject to dust element of product. Currently set for bag size of 65mms wide x 81mms long The machine is designed to do a single size bag. |  |
Item # 5591 – SHRINK TUNNEL
Manufactured by SHANKLIN
Model T-7E |  |
Item # 5383 – FLOWPACK WRAPPER
Manufactured by OTEM
Model M300DX,
cold seal, 1-up knife, photocell
ALLEN BRADLEY PanelView Plus 700 Controls,
with Bad Pack Air Reject. Infeed conveyor has vacuum suction
This machine was running on chocolate bars, and was doing a 2 x 125grammes pack and also a 390gramme bar. |  |
Item # 5382 – FLOWPACK WRAPPER
Manufactured by OTEM
Model M300DX,
cold seal, 1-up knife, photocell
ALLEN BRADLEY PanelView Plus 700 Controls,
with Bad Pack Air Reject, Optional Cardboard Base Feeder if you wanted to put the product first onto a cardboard base (ideal for multipacks).
This machine was running on chocolate bars, and was doing a 4 x 46grammes multipack and also a 10 x 25grammes multipack. |  |
Item # 5381 – CHOCOLATE BAR WRAPPER
Manufactured by SAPAL
Model SC3-100
With foil & label both fed from reels. Foil & band Wrapper, currently set up for 125grammes chocolate bars.
Including PEC, and ROBATECH Concept-4 Glue Unit.
Also with Control Cabinet & wiring.
Recently out of production, all in good working order.
According to the manufacturers information, this machine can handle product sizes in the range of Length 85-176 x Width 27-65 x Height 5-19 mms,
and can run at a maximum speed of 300 wraps/min depending on size & type of bar, and how you are feeding in the product. |  |
Item # 5391 – CHOCOLATE TEMPERER
Manufactured by WINKLER & DUNNEBIER
500kg/hr capacity
Type 169 24
L x W x H 2,0 m x 0,9 m x 2,1 m
Can be used as a normal tempering but also has the option to run on semi liquidized masses as well |  |
