4579 - HARD CANDY LINE
complete line including centre filler for powders
OTTO HANSEL Hard Candy Cooking & Forming Line, last used in production in February 2008, all complete & in working order, with :
Contimelt 1009/1012, continuous dissolver & pre-cooker of sugar solutions.
Sucromat 1704, continuous cooker for sugar solutions.
Hot & Cold Table.
Herkules HZK-600 Candy Kneader
HSF-2400 Centre Filling Machine
Strada-900 Forming Line, with HKR-2304 Batch Roller fitted with Powder Centre Filler,
HZU-2606 Rope Sizer, UP-2910 Forming Section with at least seven (7) different dies, and HKB-3016 Cooler.
Strada-900 Line is rated at up to 1000Kgs per hour.
Exit from Cooler into Sugar Sanding Drum.

4065 - HARD CANDY LINE
Cooking Department:
ingredient tank with 3 sections, oil jacketed each with separate outlet valve.
Glucose tank, oil heated with 1/2 jacket. side ball valve outlet, 1000 litre capacity with top hole opening and lid.
GROEN hard candy vacuum cooker with tilt lid and tilting bowl, type DVA403,
GROEN 50 litre open top pan
GROEN 250 litre open top pan with 1/2 jacket
FRANCESCO GADDA toffee vacuum cooker with tilt and mixer,
CARLE & MONTANARI kneader
SGL 300 steam generator manufactured 2000. Serial 1.31.5.00. 209kw. 92%. 12bar. 20 bar test. 80degC test to 11degC. 380v. Radiant gas burner and water feed tank (supplied cooking system)
Wrapping Department:
HANSELLA UNIPLAST hard candy line for solid and filled pieces with several dies.
Batch roller, rope sizer, 160a Uniplast serial 18080 and die lift
cooling tunnel with blower
CARLE & MONTANARI twist wrapper for single and double twist wrapping. Type CM H70, serial 7008 #1483. about 400 pieces per minute with inner paper and outer wrap.

This equipment could also be bought as part of a complete factory with Bubble Gum/ Toffee Line and Portion Packing Line. There is also the option to go into production complete with the equipment at the current site in Greece.