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Item # 5757 – GUM EXTRUDER
Manufactured by TOGUM
Model TOE-100 Twin Screw Extruder,
3 x 380Volt, 50hz, 12kw.
Each screw is 4" diameter and 24" in length.
The capacity is in the range of 500kg to 800 kg per hour.
operating manual included,
extruder head is approx. 6” x 1.5”. | 
| Item # 5737 – FORMING PRESS/ EXTRUDER
Manufactured by HUTT
Model PI-2 |  | Item # 5720 – SNACK FOOD – CEREAL EXTRUSION LINE
Fully Refurbished Extrusion Line available, suitable for expanded snack or cereal products, or petfood.
Rated at up to 300kgs per hour.
The line as it stands would be suitable for making any directly expanded snack/cereal product or petfood at up to 300 kg/hr, but comes without sugar coating system.
The complete line set up for savoury products comprises the following :-
1) Ribbon Blender/Mixer, 300 litre capacity ;
2) Screw Elevator ;
3) Metal Detector and reject chute ;
4) Storage Hopper and support frame ;
5) Single Screw Feeder ;
6) BAKER PERKINS MPF 65 twin screw cooker extruder, with screw parts, die assembly, liquid additive system and face cutter ;
7) Water Chiller Unit, for barrel temperature control ;
8) Pneumatic Conveying Line and cyclone type receiver/spreader ;
9) 6 m long Band Dryer ;
10) Seasoning Drum with oil/slurry application system.
Please contact us if you are interested in this complete refurbished line. |    | Item # 5518 - EXTRUDED SNACKFOOD LINE
Output is some 50-70 kg/hr. of final (flavoured) product. With packaging for 100 gr. bags / 2 or 3 different flavours.
Included are also the flavouring and drying drum as well as vertical packaging machine with twin in-line weighers.
Used to manufacture an Extruded and expanded Peanut flavoured Snack (Flips)
The product was based on Corn semolina or mixes on the basis of Corn semolina. Other type of flours (wheat, rice, manioc, etc. could also be used.)
The process is based on mixing/cooking/direct extrusion/cooling/flavouring with f.i. peanut coating/packing, etc.
The required floor space would be abt. 160 m2. |     | Item # 5516 - SNACK FOOD EXTRUDER
Manufactured by MADDOX
Model MX-300 Snack Food Extruder,
last used for corn curls.
Rated at up to about 135Kgs per hour or raw product. click for video |  | Item #4672a - BUBBLE GUM EXTRUDER and COOLER with:
TOGUM Co-Extruder, Type TO-E 2-10200000 A230, twin rope extruder.
TOGUM Cooling Tunnel, Type TO-KT 301-11-7. 9/18 E,
Previously used with GD 1200 Cut & Wrap machine reference #4672b | 
| 4832 - EXTRUDER for chewing gum
Manufactured by EUROMEC
Model 3204, Type 21-ES,
with one screw DIM. 100 mm,
Production capacity: 150-200 Kg./hour
Possibility to produce a rope with liquid inside. |  | 4645 - LICORICE EXTRUSION LINE, set up to produce extruded fruit sticks.
(offered without the mixing tanks & cookers)
Line consists of :
*HOBART 4346 Mixer/Grinder,
*(2) BCH Extruders: Output for 12mm diameter ropes should be around 400 to 500kg/hr each.
If both extruders are used on the line it would produce a centre filled product.
*KNOBEL Cooling Tunnel. 550mm wide. 8m of cooling, with 1m infeed, 1m outfeed. *YANAGIYA YAMASA Guillotine Cutter *FUJI FW-3400 Flowpack Wrapper
*ANRITSU KW633B Checkweigher, *SAFELINE Metal Detector, with conveyor.
*(2) RAMSEY CDT-B1200 In-Foil Metal Detector, each with conveyor.
*SASIB/CLYBOURN Automatic End Load Horizontal Cartoner, type ATP
*IOPAK Carton Taper, side drive fitted with (1) DOMINO Macrojet C7 Printers.
*LINX Series 6000 Ink Jet Coder.
*All available Interconnecting Conveyors 
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| 4160 - EXTRUDER - Cutter - Ball Former for confectionery
HUTT extruder model RST Capacity around 60 to 70kg of balls per hour depending on size etc
Extruder suitable for two different masses into a single rope.
Then through a guillotine which can cut straight across or an adjustable angle.
Through to a ball forming section. | 
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