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4591 - CHOCOLATE MOULDING LINE
Manufactured by WINKLER & DUNNEBIER
type 70,
The line holds about 700 moulds, each mould is 510 x 275mms wide, and the line is rated at about 15 moulds per minute.
Depending on product, it can produce 500Kgs + per hour.
Line starts with Mould Pre-Heating, then through to 1st Depositing Section.
Through a Mould Vibratory Section and into a Cooling Tunnel (cold water) about 5500mms long.
Through to a 2nd Depositor, Mould Vibratory Section and the Mould Turn-Over.
Through another Cooling Tunnel, then under an Ingredients Hopper suitable for rice, raisins, nuts, etc. Passing through a 180 degree turn, and then into a long Cooling Tunnel about 20000mms long. Then passes through another 180 degree turn, and under a 1st Praline/Filling Depositor then under a Nut Depositor (removable) and through a 2nd Praline/Filling Depositor.
Then the mould passes through to a 3rd & final Depositor, Mould Vibratory Section with scraper devices for top & sides, and into final Cooling Tower (up & down cooling).
Exit from Cooling Tower then the mould passes through conveyor where a Plaque is manually placed on top of the mould.
Through a Turn-Over device where De-Moulding of the products onto the plaques take place and exit from the line.
There is then a Mould return system when the moulds pass back through the pre-heating section to the start of the line again.
There are various sets of moulds available. click for video clip1 click for video clip2 click for video clip3 | 
| 4586 - CHOCOLATE MOULDING LINE
Manufactured by APT
rated at around 12 moulds per minute, running at around 8-10 moulds per minute.
Approx. time for mould in line is 20 minutes.
Mould size 315 x 215mms.
Was doing solid products, does have one shot facility on it if required.
All mechanical. Mould pre-warmer, Depositor for solid pieces/bars (also one shot available), Mould Vibration Section, "Snake-Style" Cooling Section, cooling by Freon cold air.
Product De-Moulding onto plaques, automatically fed into moulding line.
Also with Two (2) PRALICO, made in Belgium, Chocolate Tempering machines, rated at around 100Kgs per machine, one used for dark & one used for milk.
Also available with the line
Two (2) THOUET RB-2000 Chocolate Tanks, 2000Kgs capacity, each with a STORCK Chocolate Pump. | 
| 4461 - CHOCOLATE MOULDING LINES
Manufactured by HACOS
Two lines model 1000
with one HACOS model JD 12 in line depositor mounted on wheels to be moved from one line to the other.
Mould size 275 x 135mm
Consisting of a mould pre-warmer, depositor, vibration and then into the cooling inside a shared cabinet and with shared refrigeration.
With two PREFAMAC 1000kg chocolate tanks |  | 4430 - CHOCOLATE DEPOSITOR
Manufactured by LOW AND DUFF MACINTYRE
Year 2006
Compact pneumatic depositor mounted on conveyor chain drive system Fitted with mould stacker unit
Mould heater unit; depositor station; Two vibratory units
Up to 20 moulds per minute
Mould size 425mm x 205mm
Stainless steel construction
also available with LOW & DUFF Ribbon Blender and Screw Feeder for inclusions |  | 4404 - BOHNKE & LUCKAU CHOCOLATE MOULDING LINE
Manufactured by BOHNKE & LUCKAU (Germany)
fully automatic chocolate depositing line
Model OSL-600,
moulds size 600 x 205 x 24mm
approximately 15 moulds per minute depending on product
one-shot depositor with rice crispy depositor
used for less than one year
including one set of moulds | 
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