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Item # 5715 - CHOCOLATE MOULDING LINE
Manufactured by NIELSEN
Type Mini-45,
Line can make solid chocolate pieces and chocolates with small ingredients/inclusions.
Mould speed max 18 moulds/min.
Capacity max 500 kg per hour.
Cooling time 20,4 min at 18 moulds/min.
Number of moulds 396 pcs.
This is straight line with continuous mould movement (step by step - two speeds - one for chocolate dosing, second for mould positioning)
Cooling tunnel is chilled directly by gas evaporator at the end of it - only external condenser is needed and it is in complete - customer needs to install it on the roof.
Tempering machine and line hopper are chilled by external glycol cooler with glycol tank, circulation pump, and agregats - customer also needs to install it on the roof.
Including Two (2) sets of moulds for 4x150g bars (192x91x10mm) and 5x100g bars (153x74x9mm) - nozzle plates and moulds (2 complete sets).
Line also includes a
NIELSEN AEN-500 Chocolate Tempering Machine, 500Kgs capacity.
SAFELINE Metal Detector.
With 5m long Unloading Belt |    | Item # 5659 - CHOCOLATE DEPOSITOR
Manufactured by LOW AND DUFF MACINTYRE
Year 2006,
Compact pneumatic depositor mounted on conveyor chain drive system
Fitted with mould stacker unit, Mould heater unit; depositor station, Two vibratory units
Up to 20 moulds per minute, Mould size 425mm x 205mm
Stainless steel construction
with LOW & DUFF Ribbon Blender and Screw Feeder for inclusions (e.g. whole almonds) (unused) | 
| Item # 5628 – CHOCOLATE MOULDING LINE
Manufactured by CARLE & MONTANARI
Model Cavemill 275 Chocolate Moulding Line,
including three (3) CARLE & MONTANARI MLP-275 Depositors
and one MAZZETTI RENATO Depositor
Currently used for mould sizes of 275 x 175mms wide,
rated at about 16 moulds per minute.
The line can produce solid, filled, pralines & seashell type products.
Also includes a Nut Depositor.
There are three (3) Horizontal Cooling Tunnels on the line, and one Vertical Cooling Tower. |     | Item # 5602 – CHOCOLATE MOULDING LINE
Manufactured by HACOS
Fully Automatic Chocolate Moulding Line,
suitable for solid, filled, hollow or praline type products.
for mould sizes 275 x 205 x 35mms high,
rated at up to 18 moulds per minute, around 500Kgs per hour.
Line includes:
Mould Warming Section,
First Mini Temperer for the first depositor,
Second Mini Temperer for the second depositor.
Then through Vibratory Section and optional blower if required.
Right Angle Turn into 2-Lane Depositing Section, one for white chocolate and the other for either milk or dark chocolate.
Vibrating Section. Optional Mould Turner, Licking Device. Then Cold Air Cooling through to another Licking Device. Optional Mould Turner.
Into a single lane right angle feed, passing through a Flood Fill/Depositing Section, vibration and cooling.
After cooling there is another right angle feed, and controls section.
Then through another mould warmer, splits again into 2-lane, one for white and one for either milk/dark, vibrating section, 2 x scraping sections.
Mould closing section if required for hollow/eggs/seashells type products.
Cooling section, then exit from cooler into friction section to loosen product from mould.
For fragile products like hollows/shells, etc. there is a vacuum section that would suck out the product as demoulding.
For other products there is a Demoulding section with hammer to knock products onto plaques.
Then products pass through a LOMA Metal Detector and empty moulds continue round again through line.
Line also includes Four (4) HACOS 1000Kgs Chocolate Tempering Machines,
Four (4) HACOS Chocolate Kettles used after tempering, and
Three (3) HACOS Kettles for white/milk/dark chocolate.
No Moulds included with the line.
Restrictions of sale apply - (not for sale in The Netherlands or Belgium). click for videos |                | Item # 5595 – CHOCOLATE WHEEL TEMPERING/ HAND MOULDING MACHINE
Manufactured by HENK KOENEN
80kg, with vibratory table |  | Item # 5592 – CHOCOLATE MOULDING LINE
Manufactured by DOMINIQUE CANIVET (Baileux, Belgium).
Automatic Chocolate Moulding Line,
compatible for similar machines by HACOS, BCT, etc.
rated at up to 480moulds per hour,
touch screen plc controlled |  | Item # 5449 – CHOCOLATE MOULDING LINE
Manufactured by MOLDOT (UK)
Model 300 Chocolate Moulding Line,
suitable for one shot, solid or filled bars & pieces.
Line holds approx. 212 moulds, running at around 14 moulds per minute.
Suitable for mould sizes 300 x 225 x 30mms high and 300 x 175 x 30mms high.
Includes various moulds for 75grammes bars, santas, hearts, rectangular mints, hexagonal mints, (possibly also moulds for 100 & 55grammes bars, need to confirm – see bar wrappers items reference 5450 & 5451).
Line is about 17metres long, and approx. 2metres total width.
With mould warmer, through to depositor, with retract to stop mould under depositor whilst line still runs,
lift table under depositor, depositor,
1st vibratory section, then drops down to 2nd vibratory section,
then into cooling tunnel, including refrigeration compressor.
Back through cooling tunnel, then demoulding with “hammer” action, products exit the line and through a
GORING KERR Tektamet Metal Detector, aperture 420mms wide x 45mms high.
Empty moulds go back through line to use again.
Line is variable speed. with
WESTBROOK & WOOD VMAT-500 Chocolate Temperer, actual capacity around 200Kgs per hour, which then feeds the moulding line.
See also bar wrappers reference 5450 & 5451 for wrapping bars made on this line |      | Item # 5402 - CHOCOLATE MOULDING LINE
Manufactured by CARLE & MONTENARI
model CAVEMIL CREME 600
mould size: length: 600 millimetres x width: 205 millimetres x height: 25 millimetres
capacity of the line: mould per minute: 13 minimum, 22 maximum
kg per hour: 1500 kg
line incorporates, empty mould turning device, mould pre-heater, empty mould cooling system
72-piston MLP600 depositor for first shell deposit with vibration conveyor
mould turning and vibration system, scrap roller and chocolate recycling pump to first cooling tunnel
(2) x 72-piston MLP600 depositors and (2) x 96 pistons for fillings with vibration conveyor
second cooling tunnel & air heating system
72-piston MLP600 depositor for backing off deposit with vibration conveyor
excess chocolate scraper blades to third cooling tunnel
plaque depositor and demoulding station
including refrigeration compressor; includes full set of moulds and relevant nozzle plates for 300g bar
power requirements for the line: 250 kW (kilowatt)
the overall dimensions are: length: 31,5 meters x width: 4,9 meters x height: 3,3 metersclick for video |     | Item # 5401 – ONE SHOT MOULDING LINE
Used for solid pieces & bars, pralines, eggs, figures, seashells, figures, etc.
rated at up to 500Kgs per hour.
Manufactured by AWEMA
Type Multi-20,
rated at up to 30 moulds per minute, mould size 410 x 230 x 35mms.
Still set up in the factory and in very good working order.
Line includes :
Sixteen (16) Sets of Moulds, including nozzle plates
Two (2) UDM-202 One Shot Depositors.
Two (2) Mould Warmers/Heating Hoods.
Two (2) Cooling Cabinets/Tunnels, with cooling system included.
Control Panels. |    | Item # 5379 - CHOCOLATE MOULDING LINE
Manufactured by BOHNKE & LUCKAU (Germany)
fully automatic chocolate depositing line
Model OSL-600,
moulds size 600 x 205 x 24mm
approximately 15 moulds per minute depending on product and cooling time of 20minutes
year 2005, serial PO5-0158
mould feed magazine
mould heating station
one-shot depositor with rice crispy depositor (optional biscuit depositor available separately from the manufacturer)
vibration section
paternoster style cooling cabinet (R404a) Cooling 5 to 11degC
automatic demoulding section
used for less than one year
including one set of moulds as described with the further description and drawings available.
Line length approx 17m |     | Item # 5335 – PRODUCTION LINE FOR MANUFACTURE OF CHOCOLATE SURPRISE EGGS with toys
The line includes :
CARLE & MONTANARI Cavemill Crème 650/275 Moulding Line,
Capacity of line is approx. 350kgs per hour, approx. 240 eggs per minute.
Line includes two (2) sets of moulds for 21-26grammes eggs with toys inside, and 10-12gramme eggs without toys.
There are 4 x 13 products in each mould, and there are 750 of each set of moulds included.
The toys are placed manually into the larger eggs during production.
Also included is
ACMA GD-808 Foil Wrapping Machine for chocolate eggs,
rated at around 180 per minute, |   | Item # 5308 – CHOCOLATE MOULDING LINE
Manufactured by HACOS
Model HML-480 Mini Chocolate Moulding Line,
This line can be used to form the outer shell of a praline with the turn over device, or can be used to make solid products like bars & neapolitans. was being used for mould sizes 275 x 135mms | 
| Item # 5176 – DEMOULDING MACHINE FOR CHOCOLATE MOULDS
Manufactured by HACOS
De-Moulding Machine, Type DM-205.
Never been put in to production.
230Volts, 50hz, single phase.
This fully automatic de-moulding station allows the de-moulding of up to 600 moulds by only one person.
The products are released onto plaques and can then be taken to be packed.
Includes 200 plaques with the machine.
Suitable for mould sizes 275 x 175mms. |  | 4900 - CHOCOLATE MOULDING LINE
Manufactured by BCT (Belgian Chocolate Technology)
Type SAM-600,
built in year 2007,
machine number 01019/0,
5.5kw motor.
Rated at about 13 moulds per minute, for mould size 275 x 135mms.
Including:
Mould Warming, Flood Fill/Chocolate Filling Area available with One HACOS HM100 Hand Moulding/Flood Filling Wheel Machine,
Vibrating Section, Mould Turn Over with chocolate return tank & pump, Crossover Section,
Three (3) Mould Scraping Stations, Mould Turnover, Up & Down Cooling Tunnel with 3-across moulds,
Crossover Section. click for video clips | 
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