Enrobing Lines

4653 - CHOCOLATE ENROBING LINE Manufactured by SOLLICH. 800mm wide. 2m infeed conveyor to enrober model UT820 serial 0698. With built-in tempering. 3m infeed conveyor to cooling tunnel, 12m long. Model KK820 cooling tunnel serial 0699. With built-in refrigeration compressor for top and bottom water cooling. 3m outfeed conveyor / packing table.
4465 - COOLING TUNNEL Manufactured by MOL D'ART (Belgium) 400mm wide belt 11.22m long of which 9m covered cooling length
4437 - CHOCOLATE ENROBER Manufactured by CHOCOMA Model 5B18A 180mms wide,
4197 - CHOCOLATE ENROBING LINE Manufactured by ME.TRA (Italy) 1000mm wide line includes model R1000 chocolate enrober, 1000mm wide. overall 2200mm wide x 2050mm deep x 2450mm high model TF1000 cooling tunnel 1000mm wide x 17,500mm long x 1250mm high. 16kw (convection) built in refrigeration with freon model CF-350T chocolate temperer 350kg per hour, 14.5kw used for coating biscuits and including the available magazines for round biscuit (diameter 65mm) and rectangle biscuit (53x64mm) with the enrober infeed conveyor