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4515 - BISCUIT / CRACKER LINE
Manufactured by HECRONA
800mm wide
including:
bowl tipping station and first sheeting unit
metal detector with acoustic warning and automatic paste volume switch off
2 sizing rollers each steplessly adjustable for height and speed
rotary moulder, pressure adjustable by means of handwheel
scrap return conveyor and return system, steplessly adjustable speed and controls for blockage free return
band oven, 800mm wide, 6-zone. 47.5m long (zone 1=5m; zone 2=5m; zone 3=7.5m; zone 4=7.5m; zone 5=11.25m; zone 6=11.25m)
fitted with steam exhaust. cooling tunnel on exit and band washing station
metal detector after cooling
packaging including biscuit stacking unit
SIG flowpack wrapper
ZET-VITE fully automatic, horizontal cartonning machine, adjustable speed 10 to 45 packs per minute
also available with REIMELT flour silos type NILS 7.5: 14m3 capacity.
| photographs available shortly | 4496 - BISCUIT LINE #1,
800mm wide, approx. 800kg per hour
including:
WERNER & PFLEIDERER double z-blade mixer, stainless steel bowl, tilting action. Model TZ-450GB. bowl dimensions 90cm x 100cm x 100cm. approx 300kg batches. (year 1993)
to a OKA rotary moulder (available with 10-assorted moulds), year 1985
to a jam depositor
to OKA depositor with 2-depositing heads, year 1975
to a W & P steel band oven, gas fired. 2-burners. 33m long baking area. Type SN800/33 serial 220479 year 1984.
to a SOLLICH cooling tunnel 18m long
to a KREUTER 90deg conveyor
to a SOLLICH cooling tunnel type RS 820 serial 2461 year 1984
to a BLUM 90deg conveyor
to a SOLLICH chocolate enrober model TS 820, year 1983 serial 2381, with WOLF chocolate temperer
to a SOLLICH cooling tunnel 29m long with 6m end conveyor
to bagging line comprising 3-lane vibratory feeder to incline elevator feeding ISHIDA 14-head weigher type CCW 201 serial 18108 year 1985, to ROVEMA Bagging machine model VPR-250 rotoseal, serial 12280, fitted with photocell. Through SAFELINE signature metal detector, ANRISTSU checkweigher model KWK-5412-AF12, serial 4600036237 (year 2006) 250g to 750g at up to 100 packs per minute.
also available with one 20tonne and two 16tonne ingredients silos | 
| 4497 - BISCUIT LINE #2,
800mm wide, approx. 800kg per hour
including:
WERNER & PFLEIDERER double z-blade mixer, stainless steel bowl, tilting action. Model TZ-450GB. bowl dimensions 90cm x 100cm x 100cm. approx. 300kg batch (serial 9426, year 1982)
to a OKA rotary moulder (available with 10-assorted moulds) type STF-60-800N year 1987 serial 1204-107
to a W & P steel band oven, gas fired. 2-burners. type SN800-33 year 1990 serial 230218, 33m long baking area
to a HEIDLER cooling tunnel 17m long year 1989
to a 90deg conveyor
to a SOLLICH cooling tunnel type KK820 serial 0540, 7m long
to a SOLLICH chocolate enrober model TS-820. serial 1119, manufactured 1972 with WOLF chocolate temperer
to a SOLLICH cooling tunnel type KK820, 29m long with 6m end conveyor serial 22033 year 1987
to bagging line comprising ISHIDA 10-head weigher model CCW-201-RLC. 150 to 300g, manufactured 1986, serial 18868 to OPTIMA bagging machine model BA6 manufactured 1986 with SIEBLER bag heat sealer type 1000 year 1990, serial 9101 | 
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