| | Item # 5457 - POTATO CRISP LINE
capacity of about 90 - 130 kg/hr of finished product
Very little production time at around 7000 hours
It consists of:
URSCHEL slicer,
GIMAR (Italy) blancher & fryer
Inspection equipment
Seasoning/salting equipment,
VUORMAR (Italy) vertical bagger with 2-lane linear weigher,
rotary table to suit manual packing of bags in to cartons,
also with thermal oil heater,etc. |    |
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