4828 - PRODUCTION LINE FOR BAKED SNACKS/ BISCUIT PRODUCTS used to manufacture hard dough snacks with parts for breadsticks, rounds and triangles can also make biscuits, bread products etc capacity around 125kg per hour including SANCASSIANO SE200 spiral arm dough mixer with 3 bowls SANCASSIANO bowl lift IMAFORNI forming line 1m wide. Incorporating 5 vertical feed cylinders, sprinkle depositor for cornflour etc cross-belt rolling pin pair of gauging rollers depositor pair of gauging rollers removable section to stamp cut shapes with scrap return conveyor removable section to roll out breadsticks with rollers, water spray, fat/syrup spray, seasoning coater and guillotine cutter IMAFORNI drying belt / dehumidifying belt, approx 20m long IMAFORNI 4m long feed belt IMAFORNI travelling oven. 1m wide. 23m long baking section plus 7m infeed and 3m outfeed steel belt, gas fired, 2 zones (2-burners). indirect fired with tubes circulating hot air above and below the belt.
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