| | Item # 5751 - Three (3) BREAD BAGGING & CLOSING MACHINES
Manufactured by HARTMANN
Model VS-320 Bread Bagging & Closing Machines.
All machines are in good condition, and do include the Bag Closing/Clipping Device.
The fully automatic bag packing machine for sliced and non-sliced loaves. Rated at 30-55 packs per minutes.
Suitable for product dimensions 60 to 300mms long x up to 260mms wide x 20 to 150mms high. |  | Item # 5524 – BREAD SLICER & BAGGER
Manufactured by IBONHART
Model LB90 Bread Slicing Machine with IB360 Bread Bagging Machine,
both built in year 2008, in excellent full working order.
IB360 details,
Speed: The machine is equipped with a variable speed drive and will cover a range of 12-70 packs/min depending on the product.
Style of Pack: Neck tied, Pre-made wicketted bags.
Bag Material: Conventional, low density, high slip 30 Microns, (120 gauge) polythene is recommended, but wicketted bags of other materials including Paper Bags can be accommodated.
Bag Closure: All Ibonhart Bagging Machines can be fitted with any conventional 'Bag Closure Unit' to suit the customers particular application, including: - Kwiklock, Heat Seal, Twist Tie, Adhesive Tape seal and Twin Wire Clip.
Product Size: Length: 152mm to 355mm Width : 83mm to 190mm (300mm for wide version) Height: 65mm to 110mm (25mm to 160mm for wide version) Max Bag Width: 300mm ( mm for wide version).
LB90 details,
Speed: The machine is controlled from the bagger drive and will cover a range of 12-65 packs/min depending on the product and temperature.
Cutting Stroke: LB90 cutting stroke = 90mm for use with blade oiling system on Rye products.
Product size: Length: 152mm to 315mm (up 420mm for wide version) Width : 83mm to 200mm Height: 65mm to 170mm Freebake products: ±20mm tolerance on product length. |    | Item # 5387 – BREAD SLICER
Manufactured by GASPARIN
Continuous Blade Bread Slicer, model 1700NU
built in year 2008, serial number 204-36. This is an Industrial bread slicer with continuous blade suitable to cut loaves of bread at high speed.
• Longer entry conveyor belt as per lay out. • Blades guides made of hard and grounded little hammers for the perfect alignment of the circular blades.
• Head cutting with continuous blades placed on two rollers rectified and balanced for a perfect adherence on the surface, where one roller is free and the other is motorized.
• Blades pitch on request, to INDICATE AND CONFIRM AT ORDER TIME • Adjustable height passage of the loaves. • Loading belt in entry, adjustable feeding speed through a motovariator. • Upper belt adjustable to push the bread towards the blades with adjustable height. |  |
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