4623 - Complete Automatic Bread Manufacturing Line,
rated at around 2800 loaves per hour,
was doing loaf size of 27 x 10.5 x 9cm
Consisting of :
DIOSNA W120A Dough Mixer with 2 x SS Bowls
WERNER & PFLEIDERER Dough Lifter,
WERNER & PFLEIDERER Parta U2 Dough Divider,
WERNER & PFLEIDERER CCR59 Dough Rounder,
WERNER & PFLEIDERER BIP72E First Proover,
WERNER & PFLEIDERER BM54 Moulder,
WERNER & PFLEIDERER Step Type Fermentation,
WERNER & PFLEIDERER Automatic Pan Cover,
WERNER & PFLEIDERER NU 2500 x 21M Duo Tunnel Oven,
WERNER & PFLEIDERER Auto Separator.
CAPPELLEVEN (Holland) Cooling Line, 360metres long.
Through to a JONGERIUS HANCO Simplex 30 Automatic Slicing/Bagging/Coding Machine, fitted with a WILLETT date Coder
Also including KAAK type Loaf Pans with 900 per set.