| | Item # 5712 – BREAD MANUFACTURING AND PACKAGING LINE
3,200 loaves per hour bread line
Current loaf format
280mm x 120mm x 120mm Max 3200 loaves/Hr x 3 shifts = 76800 loaves per day. Current finished weights 600 to 820 GRS.
Extensively Refurbished in year 2007 including all new wiring. Fully CE certified and full documentation available.
Only run on one 8 hour shift per day since installation in July 2007.
Last used in September 2010 – all thoroughly cleaned and greased at the end of production
Including
VMI mixer Model SPI550DAVI, manufactured year 2006
Ingredients Hopper, manufactured year 2006
VMI Hi Tip Bowl Lift, Model Elevateur-DBLE, manufactured year 2006
Dough Divider
APV Supertex moulder
Rounder - Baker Perkins conical moulder. Weight range 300g to 1400g (3 Chambers), Speed variation up to 3600 x 1Kg loaves per hour. Refurbished year 2007.
1st Prover - Baker Perkins 1st dough Prover, 4 mins resting times, 3000 unidades/Hr. Refurbished year 2007.
Final Prover - APV Swing Prover. 72 swings, Proving time 55 mins, Capacity max 3,299/Hr. Refurbished year 2007 new ducting and panelling.
NED AIR BV automatic control of humidity and temperature (Hot & Cold) - New year 2007
Oven - APV Swing Tray Oven with Auto lidding/unlidding and tin storage for 600 straps. Baking time: 24 mins up to 940g loaves. Refurbished 2007
1 x Elco Gasoil Oven burner. New 2007
Transport conveyors - APV Slat conveyors, Refurb 2007
Depanner - APV suction de-panning machine, Refurb 2007
APV tin storage unit
Bread cooler - APV Cooler. 115 swings, 120min cooling, capacity 3220/hr, Refurb 2007
Evaporator cooling system with minimum air off temperature of 15ºc. New 2007
(3) Slicers/baggers - Dowson Engineering slicer baggers type B1-M, capacity 65/min, 2 x refurbished year 2007, 1 x refurbished year 2004
(2) Box sealing machines - semi auto sealers MME Model 50 ME, year 2007. |      | Item # 5500 – BREAD PLANT
Manufactured by SUBAL MACHINERY (Spain)
Line for bread production, 1350 breads /hour
It is composed by 3 modules: a divider-rounder, a T-shape proofer for intermediate fermentation and bread moulder.
This line was manufactured in 2008
THE AUTOMATIC LINE CONSISTS OF THE FOLLOWING MODULES:
1. Divider-rounder LARGA PH 120
The divider-rounder combines two machines in one, but don’t take much more place than the divider. Rounding is extremely successful because of the diagonal teflon rounder, which can be set to the size of the pieces.
Wheels for easy displacement - Speed control wheel - Knurled wheels for adjustment of the belt tension - Balanced chrome steel rollers
160 kg stainless steel dough large hopper with non-stick coating
Electric flour duster - Digital piece-counter
1 piston (120 mm)
Capacity – 1000-2100 pieces/hour
Weight range – 100-1000 gr.
2. STATIC PROOFER 4/450, INOX
The proofer has been designed and constructed for the resting of dough pieces in bakeries.
Static pockets - The machine works automatically, by detecting the pieces in their falling into it. The pieces coming from the divider go directly to the pockets of the proofer through the distributor guides. The proofer is fitted with an output conveyor belt which carries the pieces to the moulder. This conveyor belt moves intermittently following the movement of the pockets. Easy pockets change - Digital piece counters- Possibility of changing the output side
In the bread plants (divider-proofer-moulder assemblies) the piece counter is placed on the proofer’s control panel.
3. MOULDER MONTANA MS 700 CP INOX
The moulder is a polyvalent machine capable of working and forming all types of dough. The machine has been designed for the moulding of dough in bakeries. The moulder is able to form the bread without damaging the dough, with the same care a professional baker would give manually. When it’s working as part of a bread plant (divider-proofer assembly), its high production allows the moulder to follow the working rhythm imposed by the other machines. The moulder has a double lengthening system, with a first and second pressure board. The first lengthening pressure board is placed in the upper part of the moulding belt, and the second is placed in the lower part of the belt.
The possibility of modifying the heights of the upper and lower pressure boards independently allows the moulder to adapt to all types of bread.
The double lengthening allows the large breads to be stretched to its maximum with complete gentleness.
Capacity: 3000 pieces / hour
Weight range: 40-1000 gr
Length of the dough pieces: from 10 cm |    | Item # 5180 – COMPACT BREAD PLANT
Ideal for instore bakery
Manufactured by MOFFAT (Australia)
Model GENESIS COMPACT 300
Year 2006
Only circa 3000 running hours
The Genesis is a complete system for the production of sandwich bread, Vienna loaves, baguettes and rolls of all types and sizes. The system is fully automated with mixing, dividing, intermediate proving and moulding being carried out with a minimum of labour and floor space. The Genesis Bakery System mixes, divides and moulds a complete range of products with operators only required to weigh up ingredients prior to mixing. The system eliminates dough transfer or the need for bowl hoists.
Fully automatic, programmable and simple to use. Removes the need for qualified bakers.
Plant will process dough from 50g to 990g.
One person can easily operate the Genesis and yield a minimum of 120kg of dough per hour
It consists of a Mixer, Divider, Hander, intermediate proofer, pop up moulder, bread moulder, water meter.
Water chiller/heater also fitted
Still installed and can be viewed in production
Manufacturer’s video can be seen http://www.youtube.com/watch?v=at9jTQC7hCk
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